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This sauce has the best consistency immediately, so try to have the fries done as close to when you finish the sauce as possible. Once you’ve got your cheese sauce and baked fries, you’re ready to assemble! Here’s a tip: serve immediately if you can.

Another option for the cheese sauce? Top with our Nacho Cheese Sauce!.

Use 1 teaspoon and it gives a subtle complexity without much heat. It makes for a glossy sheen and rounds out the flavors.

Vinegar makes a glossy finish to the sauce.

You’ll want to add a handful of cheese, then whisk it in until it’s smooth and then add another handful.

Use low heat and add the cheese gradually.

If you can, shred your own cheese off a block. Bags of shredded cheese have additives that can make your cheese sauce grainy. Here are a few things to keep in mind when making your cheese fry sauce:

There are a few tricks to a great cheese homemade cheese sauce: otherwise, it can turn out gloppy or grainy. Apple cider vinegar (or red wine or white wine vinegar).Onion powder, garlic powder and kosher salt.Find a great brand you love: our favorite brand is Alexia. Frozen Fries or Homemade Baked Fries: We prefer using frozen fries here for ease of preparation.To make a great homemade cheese sauce, you’ll just need a handful of ingredients you might already have on hand: as long as you’re stocking a block of cheddar cheese. But the classic cheese fry is simply sauce and potatoes. Of course, you can always add other toppings like chili for chili cheese fries. Ingredients for cheese friesĬheese fries are French fries covered in a cheese sauce. Here’s how to make a great platter of cheese fries…without having to leave your house. It’s the best way to transform frozen french fries into your favorite diner side for a tasty midnight snack. These cheese fries are easy to whip up at home! They’re crispy and smothered in a sumptuous homemade cheese sauce.Ĭraving cheese fries? Here’s how to make them at home! This gooey cheese sauce smothers the crispy baked potatoes in sumptuous goodness.